Notes from the Larder: A Kitchen Diary with Recipes (Hardcover)
A Kitchen Diary with Recipes
Ten Speed Press, 9781607745433, 532pp.
Publication Date: September 24, 2013
Britain's foremost food writer returns with his quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 simple and seasonal recipes. Based on Slater's journal entries, "Notes from the Larder"is a collection of small kitchen celebrations, whether a casual supper of grilled lamb, or a quiet moment contemplating a bowl of cauliflower soup with toasted hazelnuts. Through this personal selection of recipes, Slater offers a glimpse into the daily inspiration behind his cooking and the pleasures of making food by hand, such as his thoughts on topics as various as the kitchen knife whose every nick and stain is familiar, how to make a little bit of cheese go a long way when the cupboards are bare, and his reluctance to share desserts.
About the Author
Praise For Notes from the Larder: A Kitchen Diary with Recipes…
“Few cooks describe flavors better, or with more charm.”
—Wall Street Journal
“Not only is Nigel Slater one of the greatest living food writers, he’s also the ultimate urban gardener.”