The Perfect Egg (Hardcover)

A Fresh Take on Recipes for Morning, Noon, and Night

By Teri Lyn Fisher, Jenny Park

Ten Speed Press, 9781607746256, 176pp.

Publication Date: March 3, 2015



A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog"Spoon Fork Bacon."
Eggs are one of the world ssuper-star foods: inexpensive, protein-rich, versatile, andeasily renewable. Every culturehas its own take on eggs forbreakfast, lunch, and dinner and "The Perfect Egg" featuresa dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in "The Perfect Egg" offer a fresh, unique, and modern take on the most humble of foods.

About the Author

TERI LYN FISHERis a photographer who shoots mostly food and interiors, and whose work has appeared in various print and online publications.

JENNY PARKis a graduate of Le Cordon Bleu, a food stylist, and a recipe writer. Together, Teri and Jenny create recipes, drinks, and pretty pictures for their blog, "Spoon Fork Bacon"( They live in sunny Los Angeles, California.