The Perfect Egg (Hardcover)
A Fresh Take on Recipes for Morning, Noon, and Night
Ten Speed Press, 9781607746256, 176pp.
Publication Date: March 3, 2015
Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
About the Author
TERI LYN FISHER is a photographer who shoots mostly food and interiors, and whose work has appeared in various print and online publications.
JENNY PARK is a graduate of Le Cordon Bleu, a food stylist, and a recipe writer. Together, Teri and Jenny create recipes, drinks, and pretty pictures for their blog, Spoon Fork Bacon (spoonforkbacon.com). They live in sunny Los Angeles, California.
Praise For The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night…
"Anyone who is crazy for eggs – or merely harbors a fondness for them - will love this book."
—Karen Yencich, Examiner
"With simple styling and easy-to-follow recipes, this cookbook makes cracking the code to the perfect egg as approachable as it is beautiful!"