Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them (Paperback)
Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them
Ten Speed Press, 9781607749318, 192pp.
Publication Date: May 31, 2016
Broths and stocks have always had a central place in kitchens around the world owing totheir ability to comfort, nourish, and heal. In "Broth and Stock from the Nourished Kitchen," Jennifer McGruther, author of "The Nourished Kitchen" and an authority in the traditional foods movement, illustrates why agood broth or stock is the foundation of amazing and wholesome cooking. Included are over a dozen master recipes for base stocks and then 40 recipes using these stocks in complete meals. These accessible recipes are appropriate for vegetarians, pescatarians, and meat eaters alike and showcase the nutrient-dense, real food that nourishes the body and soul. The Whole Chicken Broth is the perfect base for Springtime Risotto with Asparagus, Green Garlic, and Chive Blossoms, while the recipe for Fish Stock will bring new life to a classic dish like New England Clam Chowder. People are catching on to this centuries old appreciation of bone and vegetable based broths, and Jennifer McGruther shows how these can be made quickly and cost-effectively at home.
About the Author
Jennifer McGruther is a food educator, the creator of the award-winning traditional foods website, Nourished Kitchen (www.nourishedkitchen.com) and the author of The Nourished Kitchen. She teaches workshops on traditional foods, fermentation, as well as food activism. Jennifer lives with her husband and son in Washington State.