Instructions to the Cook (Paperback)
A Zen Master's Lessons in Living a Life That Matters
Shambhala Publications, 9781611800685, 169pp.
Publication Date: June 18, 2013
- The Middle Way of Sustainability
- The "hungry ghosts" of Buddhism as a picture of all humanity
- Working with our faults
- Indra's Net and the interconnectedness of life
- Leaving no trace.
About the Author
Praise For Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters…
"A delicious confection made of down-to-earth Zen wisdom and a deeply heartful demonstration of compassion in action."—Ram Dass
"Provocative recipes blending meditation practice and actions that matter in a crazy world. Look! Taste! Be nourished and inspired! Magnificent work!"—Jon Kabat-Zinn