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Cover for Tasty. Naughty. Healthy. Nice.

Tasty. Naughty. Healthy. Nice.

Whole Food Made Sinfully Delicious-Over 135 Recipes for Wheat-Free, Sugar-Free, and Dairy-Free Eating

Susan Jane White


List Price: 26.95*
* Individual store prices may vary.

Other Editions of This Title:
Open Ebook (7/3/2014)


Energy-boosting recipes for glowing health from the "queen of guilt-free gobbling."

Like many of us, Susan Jane White spent a long time fighting her body, riding the wheat-sugar-dairy merry-go-round, thinking her diet couldn’t possibly be the reason she felt so ill. Once she liberated herself from that circuit, she discovered a whole world of fabulous ingredients to explore.  Tasty. Naughty. Healthy. Nice. is about discovering true food bliss, and the over 135 recipes are anything but restrictive. Let Susan Jane, in her own hilarious fashion, show you the tasty way to a healthier you—and who says you can’t throw in a little naughty while you’re at it? Find recipes for:
·         Breakfasts that give long-lasting energy, such as High-Octane Banana Nutmeg Bars;
·         Snacks, Soups, and Salads for nutritional pick-me-ups, like the antioxidant all-star Dining al Desko Beet Salad and the protein-rich Superman’s Salad;
·         Satisfying suppers, such as Chocolate Chili con Carne with Coconut Yogurt; Simple Salmon with Asparagus Soldiers and Whipped Green Tea; and Pumpkin Falafel;
·         Tasty treats that are extra satisfying, such as Goji Berry Halva, Raw Cacao Nib Toffee, and Ice Green Tea with Manuka Honey Cubes.
Whether you are a newcomer to whole food living, a busy mom trying to find healthy snacks and meals, or just looking for new healthy inspiration, give yourself a high-five for deciding to dive into these recipes.

Praise For Tasty. Naughty. Healthy. Nice.: Whole Food Made Sinfully Delicious-Over 135 Recipes for Wheat-Free, Sugar-Free, and Dairy-Free Eating

“Susan Jane White has a special affinity for giving everyday foods a healthy and delicious boost. Her high-energy, zany, and passionate approach to whole foods delights me—and makes me very hungry!”—Melissa Hemsley, coauthor of Good + Simple and The Art of Eating Well

“Susan Jane inspires with her beautiful and nourishing recipes that just so happen to also be packed with energy-boosting, body-healing nutrition. The Extra Virgin Kitchen is the kind of cookbook I'd want to pull from my shelf every week!”—Laura Miller, author of Raw. Vegan. Not Gross.

Roost Books, 9781611804362, 272pp.

Publication Date: September 19, 2017

About the Author

SUSAN JANE WHITE is a specialist cook, a food and health columnist withThe Sunday Independent, and a former president of Oxford University's Gastronomy Society. When she was twenty-five, Susan Jane developed a serious immune disorder. This marked the beginning of her nutritional pilgrimage. She discovered that her energy levels were intimately linked with the food she ate, so she avoided foods that taxed her body--anything processed or highly refined. And it worked! Two years later she was back to her bouncy, bionic self, much to the wonderment of the medical community. She lives in Dublin with her husband and two little vandals.