The Fresh Honey Cookbook (Paperback)

84 Recipes from a Beekeeper's Kitchen

By Laurey Masterton

Storey Publishing, LLC, 9781612120515, 208pp.

Publication Date: September 10, 2013

List Price: 14.95*
* Individual store prices may vary.


Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day. 

About the Author

The late Laurey Masterton was a beekeeper, café owner, caterer, and chef/spokesperson for The National Honey Board who enthusiastically taught the benefits of using and eating local ingredients. She grew up in Vermont and lived in North Carolina where she started Laurey’s Café.