Cooking Class (Spiral bound)
57 Fun Recipes Kids Will Love to Make (and Eat!)
Storey Publishing, LLC, 9781612124001, 144pp.
Publication Date: March 10, 2015
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
IACP Award Finalist
2015 “National Parenting Publications Awards” (NAPPA) Gold award winner
2015 Parents’ Choice Award Silver winner
2016 Mom’s Choice Award Gold winner
2015 NPR Great Reads
2019 New York Times "Best Cookbooks for Kids"
Also available in the Cooking Class series: Baking Class and Cooking Class Global Feast!
About the Author
Praise For Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!)…
"Spiral-bound, with glossy, easy-to-clean covers, these cookbooks are bright and colorful, with recipes that range in difficulty from very easy (mug cake, salad dressing) to more complicated (crepes, spring rolls). They are perfect for children who want a thorough introduction to the kitchen, including basic rules for safety, vocabulary, setting a table and — you’re going to love this, parents — cleaning up. They are written for children ages 8 to 12, but again, younger ones will find something for them here, too." — New York Times
"Cooking Class is a fantastic how-to-cook book for kids. They’ll get an overview of basic cooking skills, learn kitchen vocabulary, and even learn how to set a table. The book includes press-out bonus material like recipe cards, table discussion cards, place cards, and four sheets of stickers. Includes recipes for fruit roll-ups, popcorn chicken, and mashed potato clouds." — Book Riot
“An appealing blend of fun techniques (flowers made of fruit, anyone?) and practical recipes (omelets, apple crisp) make former FamilyFun editor Deanna F. Cook’s new book, Cooking Class, a must-have for any budding chef. The recipe variations and open-ended projects let kids take their culinary creativity to the next level.” — FamilyFun