Dishing Up® Minnesota
150 Recipes from the Land of 10,000 Lakes
Praise For Dishing Up® Minnesota: 150 Recipes from the Land of 10,000 Lakes…
"This is a cookbook, but also an atlas, a textbook, an operating manual, and a love letter to Minnesota. Inspired by traditions such as camping and Sunday dinners, but also the state’s growing diversity and gourmet status, Teresa Marrone has given us a cook-the-book resource that the other 49 states can only envy."
— Kim Ode, taste writer for Minneapolis Star Tribune and author of Rhubarb Renaissance
"Teresa Marrone shines a light on the best from Minnesota’s deep cold lakes, streams, and rivers, its small organic farms, forests, and prairies. Her recipes are classic and casual and offer a true taste of our new Nordic fare."
— Beth Dooley, author of In Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland
Storey Publishing, LLC, 9781612125848, 288pp.
Publication Date: June 28, 2016
About the Author
Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota.