Fresh Made Simple
A Naturally Delicious Way to Eat: Look, Cook, and Savor
Praise For Fresh Made Simple: A Naturally Delicious Way to Eat: Look, Cook, and Savor…
— Beth Hillson, food editor, Gluten Free More; author, Gluten-Free Makeovers
"These recipes are poised to be your new stalwarts in the kitchen, at the ready when you have extra ricotta cheese or a sweet crop of mango. With our busy lives and desire to eat simply, Fresh Made Simple just makes sense.”
— Maggie Battista, author, Food Gift Love; founder, Eat Boutique
Storey Publishing, LLC, 9781612126081, 200pp.
Publication Date: October 20, 2015
About the Author
Lauren K. Stein, author of Fresh Made Simple, is a former journalist for Reuters who has written for the Boston Globe, Boston Magazine, Boston Business Journal, and Eat Boutique, a website that sources small-batch food products and offers recipes and food columns. Stein’s experiences in the kitchen preparing food for her very curious and very hungry toddler inspired the collection of recipes in her book, Fresh Made Simple.
Katie Eberts, illustrator of Fresh Made Simple, is a graduate of the University of Michigan Stamps School of Art & Design. Her illustrations have appeared in numerous food magazines and blogs and can also be seen at www.katieeberts.com. She lives in Hessel, Michigan.