A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
Other Editions of This Title:
Praise For Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood…
— Vicky Lowry, Features Director, Elle Decor
"Jennifer Trainer Thompson's cookbook delivers deliciously, with coastal recollections, gorgeous photography, and amazing recipes."
— Steele Marcoux, Editor, Coastal Living
"This wonderful collection of approachable, inventive recipes captures the spirit of beach living and highlights the bounty of the sea while demystifying how to cook fish."
— Karen J. Covey, Founder/Publisher of The Coastal Table magazine
"Fresh Fish is more than a cookbook — it brims over with details and memories of life by the sea."
— Lincoln Russell, photographer
Storey Publishing, LLC, 9781612128085, 352pp.
Publication Date: March 22, 2016
About the Author
Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish, The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.