Say Cheese! (Spiral bound)

A Kid’s Guide to Cheese Making with Recipes for Mozzarella, Cream Cheese, Feta & Other Favorites

By Ricki Carroll, Sarah Carroll

Storey Publishing, LLC, 9781612128238, 136pp.

Publication Date: May 15, 2018

List Price: 18.95*
* Individual store prices may vary.

Description

Best-selling author Ricki Carroll — known around the world as “the Cheese Queen” — and her daughter, Sarah Carroll, bring easy cheese making right into your kitchen with this fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese. A hearty helping of kitchen chemistry and math along with bits of international cheese making history add to the education. A bonus log sheet lets young cheese makers keep notes just like the pros, while punch-out labels and colorful flags will embellish homemade cheeses and global cheese platters.


About the Author

Ricki Carroll, aka “the Cheese Queen,” is the author of Home Cheese Making and the coauthor of Say Cheese! She owns and operates New England Cheesemaking Supply Company, an online and catalog company for cheese makers around the world. She is a founding member of the American Cheese Society and the recipient of their Lifetime Achievement Award. Carroll has taught home cheese making classes since 1980 and started the home cheese making movement in America. She lives in Ashfield, Massachusetts, and can be found online at cheesemaking.com.
 


Sarah Carroll and her mother, Ricki Carroll, are the authors of Say Cheese! and own and operate New England Cheesemaking Supply Company in western Massachusetts. Sarah Carroll is a master cheese maker who teaches cheese making classes for children and adults. Find her online at cheesemaking.com.
 


Praise For Say Cheese!: A Kid’s Guide to Cheese Making with Recipes for Mozzarella, Cream Cheese, Feta & Other Favorites

“Part kitchen science and part cooking fun, it’s a fascinating process to watch—from a gallon of milk to tasty cheese.” — Deanna F. Cook, author of Cooking Class and Baking Class

“A great resource which will both inform and inspire young people to explore the amazing world of cheese through direct engagement with it.” — Jeremy Stephenson, Cheese Program Director, Farms for City Kids

“Each recipe is like a mini science experiment that just happens to end with a delicious result! Ricki and Sarah Carroll strike a perfect balance between teaching and inspiring by combining simple step-by-step instructions with loads of cool facts.” — Elizabeth Anne Shaw, Editor in Chief of FamilyFun magazine