Taste of Treme: Creole, Cajun and Soul Food from New Orleans' Famous Neighborhood of Jazz (Hardcover)

Creole, Cajun and Soul Food from New Orleans' Famous Neighborhood of Jazz

By Todd-Michael St Pierre

Ulysses Press, 9781612430973, 208pp.

Publication Date: November 6, 2012

Advertisement

Description

LAISSEZ LES BONS TEMPS ROULER
In Treme, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Treme by serving up its down-home dishes and new twists on classic New Orleans favorites like:

- Muffuletta Salad
- Chargrilled Oysters
- Crawfi sh and Corn Beignets
- Shrimp and Okra Hushpuppies
- Chicken and Andouille Gumbo
- Roast Beef Po' Boy
- Creole Tomato Shrimp Jambalaya
- Bananas Foster

Including fascinating cultural facts about the music, architecture and dining that make up Treme, this book will have your taste buds tapping to the beat of a big brass band.


About the Author

Todd-Michael St. Pierre is a Cajun and Creole foodie and New Orleans native. He has served as a judge for the Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for Cooking Light magazine. Todd-Michael's books have been featured in The San Francisco Chronicle, The Denver Post and on AOL Food. His work can be seen at: www.toddStPierre.com
Advertisement