The I Love Trader Joe's Vegetarian Cookbook (Paperback)

150 Delicious and Healthy Recipes Using Foods from the World's Greatest Grocery Store (Unofficial Trader Joe's Cookbooks)

By Kris Holechek Peters

Ulysses Press, 9781612431093, 180pp.

Publication Date: November 6, 2012

List Price: 17.95*
* Individual store prices may vary.

Description

VEGETARIAN MEALS MADE EASY THANKS TO TRADER JOE’S®
Trader Joe’s is the ultimate one-stop shop to stock any kitchen with tasty, eclectic foods. Plus, vegetarian and vegan items are strictly labeled, making it even more convenient. With The I Love Trader Joe’s® Vegetarian Cookbook and a quick trip to your neighborhood Joe’s, you will be cooking delicious, animal-free meals in no time, including:
• Tasty Tofu Scramble
• Tuscan Tomato Soup
• Almond-Glazed Green Beans
• Coconut Curry Polenta
• Tempeh Tacos
• African Peanut Stew
• Pasta with Creamy Tapenade
• Roasted Carrot Risotto
• Pumpkin Spice Cobbler

Packed with easy instructions, full-color photos and tips on how to make each recipe strictly vegan, this book takes the guesswork out of serving up amazing meals. Both veteran vegetarians and curious carnivores are sure to enjoy these recipes along with the benefits of a meat-free lifestyle.

TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe’s® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.


About the Author

The first time Kris Holechek walked into a Trader Joe's, she fell in love. Between the products and the culture, it was love at first bite, sip and slurp. Her love of Trader Joe's has become legendary among her family, friends and blog readers, so it was natural that she would begin compiling her tried and true vegetarian and vegan recipes based on her favorite products. When not wandering the aisles of Joe's, she can be found perfecting her vegan baking techniques and singing nonsensical songs to her cats in the Twin Cities.