The Simple Art of Salt Block Cooking
Grill, Cure, Bake and Serve with Himalayan Salt Blocks
Other Editions of This Title:
Revealing the tasty dishes you can make with your Himalayan salt block, this book details how to get the most out of this hot, new chef ’s tool. With The Simple Art of Salt Block Cooking, you will become the master of savory and inspire guests with professional techniques and mouthwatering recipes.
•CURE Block Cured Salmon
•BAKE Garlicky Soft Flatbread
•SEAR Rib-Eye Steak
•SEASON Scallop and Shrimp Ceviche
•ROAST Salt Roasted Radishes
•SERVE Charcuterie Plate
Including tips on how to prep, care, and cook with the Himalayan salt block, this book serves up flavorful and eye-catching appetizers, vegetables, meats, seafood and even desserts.
Ulysses Press, 9781612434834, 144pp.
Publication Date: September 15, 2015
About the Author
Kelley Sparwasser is a food writer and professionally trained chef. Graduate of the Culinary Arts program at Clark College, she has extensive experience in restaurants and wineries in Portland, Ore and has been on the editorial staff of McCall’s Food Art. She is the co-author of Quinoa Cuisine (Ulysses Press, 2012) and lives in Atlanta, Georgia.