The Modern Salad (Hardcover)

Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad

By Elizabeth Howes

Ulysses Press, 9781612435664, 112pp.

Publication Date: August 23, 2016

List Price: 21.95*
* Individual store prices may vary.

Description

HEALTHY, HEARTY SALADS INSPIRED BY THE INCREDIBLE BURMESE TEA LEAF SALAD

Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors--the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:

- The Charcuterie Board Salad with Mustard-Maple Vinaigrette

- Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette

- Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette

-Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction

- Grilled Calamari Salad with Spicy Kimchi Vinaigrette

- Masala Chai Braised Pork and Garlic Udon Salad

Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America's farm-to-table ingredients.


About the Author

Elizabeth Howes is a professional chef, food writer and owner of the private chef company Saffron Lane. She lives in San Anselmo, CA.