The Modern Salad (Hardcover)
Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad
Ulysses Press, 9781612435664, 112pp.
Publication Date: August 23, 2016
List Price: 21.95*
* Individual store prices may vary.
HEALTHY, HEARTY SALADS INSPIRED BY THE INCREDIBLE BURMESE TEA LEAF SALAD Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors--the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including: - The Charcuterie Board Salad with Mustard-Maple Vinaigrette - Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette - Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette -Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction - Grilled Calamari Salad with Spicy Kimchi Vinaigrette - Masala Chai Braised Pork and Garlic Udon Salad Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America's farm-to-table ingredients.
About the Author
Elizabeth Howes is a professional chef, food writer and owner of the private chef company Saffron Lane. She lives in San Anselmo, CA.