The Vegan Cookie Connoisseur (Hardcover)
Over 140 Simply Delicious Recipes That Treat the Eyes and Taste Buds
Skyhorse, 9781616081218, 288pp.
Publication Date: November 11, 2010
Other Editions of This Title:
Peloza is committed to using ingredients that are easy to find, natural, and simple to use. You won’t find egg replacer, expensive cooking oils, or hydrogenated margarine in her recipes. “Making a batch of chocolate chip cookies shouldn’t involve running to five different health food stores searching for some elusive ingredient,” she writes. But you will find helpful tips for things like substituting margarine for oil in recipes, experimenting with non-dairy milks, using whole wheat flour, and ensuring the sugar you use was not processed with animal bone char. The result is a simple, thorough, and inspiring collection of mouthwatering cookies anyone can make and everyone will love.