The Joy of Smoking and Salt Curing (Paperback)

The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of Series)

By Monte Burch

Skyhorse, 9781616082291, 256pp.

Publication Date: September 1, 2011

List Price: 14.95*
* Individual store prices may vary.


Here is the next title in the popular The Joy of … series—an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you!