A Practical Guide to Self-Sufficiency
Other Editions of This Title:
Throughout are step-by-step instructions and over 350 photographs and illustrations to guide readers on planting, growing, harvesting, preserving, and storing vegetables and fruit of all kinds, in all seasons, in all parts of the country. Candlin also discusses building and using greenhouses, rotating crops to replenish soil nutrients, and installing proper drainage around your garden. Complete with a directory of common pests and diseases that could plague your homegrown produce, as well as useful information on how to harvest wild food, this book is the essential manual on living a self-sufficient, greener, and healthier lifestyle.
Skyhorse, 9781616083618, 256pp.
Publication Date: October 1, 2011