Foraging (Hardcover)

By David Squire

Skyhorse Publishing, 9781616084066, 128pp.

Publication Date: September 14, 2011



Foraging for wild foods is becoming more and more popular as people become increasingly interested in eating local fresh foodfor free You d be surprised at the bounty of wild food you can find practically just outside your door: some native plants, some that grow wild in your garden, and all delicious. Divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish, this book has all of the information you need as well as clear instructions to help you identify a wholesome and natural food source, all without spending a dime.