Mini Farming Guide to Fermenting (Paperback)
Self-Sufficiency from Beer and Cheese to Wine and Vinegar
Skyhorse, 9781616086138, 240pp.
Publication Date: August 1, 2012
List Price: 14.95*
* Individual store prices may vary.
Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author’s own photographs.