The Pasta Book (Hardcover)
Weldon Owen, 9781616280161, 239pp.
Publication Date: November 2, 2010
List Price: 29.95*
* Individual store prices may vary.
Not Currently Available for Direct Purchase
The ultimate collection of more than 100 modern and classic pasta, noodle, and dumpling recipes from around the world. The book takes an up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types, the book covers fresh, dried, and filled pasta and a variety of both classic and modern sauces.
About the Author
Julia della Croce is a noted author, food journalist, lecturer, and teacher. She has written numerous cookbooks on Italian subjects.