The Pasta Book (Williams-Sonoma) (Hardcover)

By Julia Della Croce

Weldon Owen, 9781616280161, 240pp.

Publication Date: November 2, 2010

Other Editions of This Title:
Hardcover (4/1/1997)

List Price: 29.95*
* Individual store prices may vary.


The ultimate collection of more than 100 modern and classic pasta, noodle, and dumpling recipes from around the world.

The book takes an up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types, the book covers fresh, dried, and filled pasta and a variety of both classic and modern sauces.

About the Author

Julia della Croce is a noted author, food journalist, lecturer, and teacher. She has written numerous cookbooks on Italian subjects.