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The Pasta Book (Williams-Sonoma)

Julia Della Croce


List Price: 29.95*
* Individual store prices may vary.

Other Editions of This Title:
Hardcover (4/1/1997)


The ultimate collection of more than 100 modern and classic pasta, noodle, and dumpling recipes from around the world.

The book takes an up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types, the book covers fresh, dried, and filled pasta and a variety of both classic and modern sauces.

Weldon Owen, 9781616280161, 240pp.

Publication Date: November 2, 2010

About the Author

Julia della Croce is a noted author, food journalist, lecturer, and teacher. She has written numerous cookbooks on Italian subjects.