Taste of Home Pumpkin Mini Binder (Hardcover)

101 Delicious Dishes that Celebrate Fall's Favorite Flavor

By Taste of Home (Editor)

Reader's Digest/Taste of Home, 9781617657849, 208pp.

Publication Date: September 4, 2018

List Price: 12.99*
* Individual store prices may vary.

Description

Indulge in fall’s favorite flavor with the brand-new Taste of Home Pumpkin Mini Binder.  From coffee to cheesecake and everything in between, pumpkin has hit the bigtime.  Get 101 of our best pumpkin recipes in this great little format.

Indulge in fall’s favorite flavor with the brand-new Taste of Home Pumpkin Mini Binder. Nothing warms morning coffee, weeknight dinners, impressive sweets and our hearts like the comforting flavor of autumn’s must-have ingredient, pumpkin. That’s why Taste of Home is so excited to share its first cookbook featuring the best-loved pumpkin recipes today’s families enjoy most. From spirit-warming sippers and easy entrees to Halloween treats and Thanksgiving desserts, the 101 recipes in Taste of Home Pumpkin Mini Binder promises to tempt taste buds, create smiles andsatisfy souls with the turn of each and every page.  It's a little bit of hygge in every bite.

CHAPTERS
Breakfast & Brunch

Snacks, Dips & Sips

Soups, Sides & Main Dishes

Breads & Muffins

Pies, Cakes & Cheesecakes

Pumpkin Sweets

RECIPES

Cranberry Pumpkin Bread

Pumpkin Chip Muffins

Fluffy Pumpkin Pancakes

Pumpkin Pie-Spiced Granola

Pressure Cooker Pumpkin Spice Oatmeal

Pumpkin Spice Latte

Pumpkin Martinis

Pumpkin Pie Shots

Creamy Pumpkin Polenta

Hearty Harvest Lasagna

Jack-o’-Lantern Empanadas

Pumpkin Whoopie Pies

Autumn Cupcakes

Maple-Kissed Pumpkin Pie

Mom’s Best Pumpkin Cheesecake

Caramel Pumpkin Torte

Mini Pumpkin Custards


About the Author

ABOUT TASTE OF HOME

Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with love. Taste of Home magazine has a circulation of 2.5 million and publishes Simple & Delicious magazine six times a year; top-selling bookazines; newsstand specials; and popular cookbooks.