I Scream Sandwich (Hardcover)
Inspired Recipes for the Ultimate Frozen Treat
Harry N. Abrams, 9781617690365, 176pp.
Publication Date: May 7, 2013
List Price: 21.95*
* Individual store prices may vary.
About the Author
Jennie Schacht is a culinary writer and consultant. Her articles have appeared in national and international publications, and she is the author of Farmers’ Market Desserts, as well as the coauthor of The Wine Lover’s Dessert Cookbook, Without Reservations, Sweet and Skinny, and The Starch Solution. She lives in Oakland, California.
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