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Baked Occasions

Desserts for Leisure Activities, Holidays, and Informal Celebrations

Matt Lewis, Renato Poliafito, Brian Kennedy (By (photographer))

Hardcover

List Price: 35.00*
* Individual store prices may vary.

Description

Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and 12 Days of Cookies for Christmastime. With 65 gorgeous photographs and 75 unique recipes, you’ll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round.


Praise For Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations

"Honey, don't open this book unless you are prepared to drop to your knees and, in my case, beg somebody to make you every one of these recipes! If you do cook, be prepared to run home, get out the pans, the measuring cups, and the ingredients and start baking January through December, all in a day or two—in this case, send me some!"
— Whoopi Goldberg

"I've been a huge fan of Baked for many years. The recipes in Baked Occasions are personal and approachable, even for those who don't consider themselves bakers."
— Giada De Laurentiis

"I have all of the BAKED cookbooks because the recipes are inventive, delicious and always turn out perfectly. I cannot wait to see what recipes are in store for the next books, and to try them all."
— Zooey Deschanel

Stewart, Tabori & Chang, 9781617690518, 272pp.

Publication Date: October 7, 2014



About the Author

After years in the advertising business, Matt Lewis and Renato Poliafito decided to leave their day jobs and open a bakery in Red Hook, Brooklyn. Baked opened in January 2005 to instant rave reviews. The authors have been featured on Oprah, the Food Network, Martha Stewart’s daytime show, and the Today show. The bakery has been reviewed in countless magazines, both local and nationwide. Lewis and Poliafito live in New York City.



After years in the advertising business, Matt Lewis and Renato Poliafito decided to leave their day jobs and open a bakery in Red Hook, Brooklyn. Baked opened in January 2005 to instant rave reviews. The authors have been featured on Oprah, the Food Network, Martha Stewart’s daytime show, and the Today show. The bakery has been reviewed in countless magazines, both local and nationwide. Lewis and Poliafito live in New York City.