Pasta Modern (Hardcover)
New & Inspired Recipes from Italy
Harry N. Abrams, 9781617690624, 208pp.
Publication Date: October 15, 2013
List Price: 35.00*
* Individual store prices may vary.
About the Author
Francine Segan is a food historian and the author of four cookbooks, including The Opera Lover’s Cookbook, a James Beard and IACP award finalist. She is Food and Home editor for bettyconfidential.com. Segan lives in New York City.
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