Pasta Modern (Hardcover)

New & Inspired Recipes from Italy

By Francine Segan

Harry N. Abrams, 9781617690624, 208pp.

Publication Date: October 15, 2013

List Price: 35.00*
* Individual store prices may vary.

About the Author

Francine Segan is a food historian and the author of four cookbooks, including The Opera Lover’s Cookbook, a James Beard and IACP award finalist. She is Food and Home editor for Segan lives in New York City.