Let Them Eat Cake (Hardcover)

Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!

By Gesine Bullock-Prado, Tina Rupp (By (photographer))

Harry N. Abrams, 9781617690808, 224pp.

Publication Date: March 3, 2015

List Price: 35.00*
* Individual store prices may vary.


About the Author

Gesine Bullock-Prado is a pastry chef based out of Vermont and has written a memoir and three previous cookbooks (Sugar Baby, Pie It Forward, and Bake It Like You Mean It). She has been featured on the TODAY show, Fox and Friends, The Chew, The Talk, NPR, the Food Network, and the Cooking Channel. She is a regular contributor to Better Homes & Gardens and a contributing editor at Food & Wine.


Tina Rupp is a New York–based photographer who specializes in photographing food and children. Her work can be found regularly in Food & Wine, Everyday with Rachael Ray, and Parenting magazines.