Creating Occasions to Remember
List Price: 45.00*
* Individual store prices may vary.
The Hamptons are synonymous with parties: Whether it’s dinner on the dunes, post–horse show cocktails, or even family-style barbecues, from Memorial Day to early autumn, Long Island’s East End is truly the playground of the rich and famous. With her new book, Hamptons Entertaining, Annie Falk invites us into the seaside communities’ most beautiful estates. Eighteen lavishly photographed parties are featured, offering a wealth of inspiration for table settings and menus, along with entertaining tips that will serve for any occasion. More than 80 recipes—from a Watermelon Margarita and Cold Peach Soup to Lobster Salad on Buttery Crostini and Panamanian Chicken Pot Pie—highlight seasonal ingredients and local produce. A move from summer to fall serves up desserts like Pumpkin-Spiced Crème Brûlée and Apple Crisp with Caramel Drizzle. Tastemakers
include a glittering array of financial titans, media moguls, and even a former mayor of New York City.
Praise For Hamptons Entertaining: Creating Occasions to Remember…
“Delicious recipes and beautiful images capture the essence of Hamptons Entertaining.”
— Christie Brinkley, actress
“Hamptons Entertaining highlights glorious dinner parties at some of the greatest estates on the East End of Long Island. The featured tastemakers are of the highest stature, surely, but it is their commitment to using quintessential seasonal ingredients and local produce that is most impressive.”
— Samantha Yanks, editor in chief, Hamptons magazine
“Passionate about doing her part to better the world around her, Annie created this book to support a cause she is deeply committed to: preserving our environment. She gives the reader a glamorous, amusing, and informative look at how some of the most notable hosts and hostesses in the world entertain their guests in the Hamptons. Filled with delicious recipes and breathtaking photos, it is a must-read for all discerning entertainers.”
— Kelly Preston, actress
“Beautiful photos, unique recipes, and engaging storytelling make Hamptons Entertaining a true pleasure to read as well as a valuable resource. . . . The book is not only a beautiful guide to entertaining in the Hamptons, it represents a commitment to maintaining that which makes it so magical.”
— Eric Ripert, chef
“A mix of inspiring ideas for entertaining with a beautiful philanthropic mission. What’s not to love? Hamptons Entertaining is a gorgeous book for your own home and a great gift to share.”
— Kelly Rutherford, actress
“Author Annie Falk elevates beachside entertaining with her new book, brimming with recipes, advice, and inspiration.”
— Ocean Home magazine
“Barefoot dining in the Hamptons from lobster to s’mores, Annie Falk’s food fits her part.”
— The Palm Beach Post
“Even if you don’t own a Hamptons house you can throw a party like you do.”
— Town & Country
“Entertaining inspiration from the Hamptons.”
— Architectural Digest
“Boasting a beauty of sensual photographs, Falk’s lovely coffee table book appeals to both the reader’s inner chef and inner designer.”
— The Independent (East Hampton)
“This book is so beautiful you should have two, one for your coffee table, one for your kitchen. It has everything in it you could possibly want for a fabulous event.”
— Marilu Henner
“Hamptons Entertaining [is] packed with pages of colorful photographs, family recipes, decorating ideas and personal sentiments about summer on the East End from some of the island’s most notable residents.”
— AVENUE on the Beach
“Annie Falk’s book gives a glimpse into the world of the Hamptons’ extravagant parties and events while providing inspiration, entertainment advice and delicious recipes for your own gatherings.”
— Haute Living
“Hamptons Entertaining is a fine bookend.”
— TRILLIONAIRE Magazine
“Hostess with the mostest Annie Falk dishes up moveable feasts.”
Stewart, Tabori & Chang, 9781617691454, 224pp.
Publication Date: May 19, 2015
About the Author
Annie Falk learned to cook from the legendary chef Roger Vergé at Le Moulin de Mougins in Provence. The author of Palm Beach Entertaining, she resides in Palm Beach and New York.
Eric Ripert is the chef and co-owner of the celebrated restaurant Le Bernardin in New York City. A Hamptons regular, he is the author of four cookbooks and host of the award-winning PBS series Avec Eric.
Not Currently Available for Direct Purchase