Hot Coals (Hardcover)
A User's Guide to Mastering Your Kamado Grill
Harry N. Abrams, 9781617691584, 160pp.
Publication Date: May 12, 2015
List Price: 24.99*
* Individual store prices may vary.
About the Author
Jeroen Hazebroek and Leonard Elenbaas are chefs that specialize in kamado cooking and grilling. Hazebroek has competed in both American- and European-style BBQ competitions for the past eight years, and Elenbaas introduced the Big Green Egg to world-class restaurants such as Noma and Arzak. He owns a restaurant in Holland. This is their first book, and they are currently working on their second.