Pierre Hermé Macarons (Hardcover)
The Ultimate Recipes from the Master Pâtissier
Harry N. Abrams, 9781617691713, 264pp.
Publication Date: October 6, 2015
List Price: 45.00*
* Individual store prices may vary.
About the Author
Pierre Hermé is France’s top pastry chef, dubbed the “Picasso of Pastry” by Vogue. His creations, such as the Ispahan macaron (rose, lychee, and raspberry), are the haute couture of the pastry world. He has published numerous books, including Pierre Hermé Pastries and Desserts by Pierre Hermé.