Canning for a New Generation (Paperback)
Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry
Harry N. Abrams, 9781617691850, 400pp.
Publication Date: July 5, 2016
List Price: 27.50*
* Individual store prices may vary.
About the Author
Liana Krissoff is the author of five cookbooks, and is a freelance recipe tester and editor. She lives in Morgantown, West Virginia.
Praise For Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry…
“A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.”
— New York Times
“This book is the best of a bunch of new guides on modern canning techniques and recipes.”