The Arabian Cookbook
Traditional Arab Cuisine with a Modern Twist
Other Editions of This Title:
Filled with a bountiful range of appealing dishes, the book features simple recipes that will make preparing these delectable meals as enjoyable as consuming them. From classics like baba ghanoush, hummus, falafel, and baklava to the more exotic dishes such as dolmades stuffed with rice, squid in ink, sour chicken with sumac and walnuts, and fig marmalade with grape molasses, these tasty recipes bring the Arab culture right to your kitchen. Experience Arab cuisine with traditional dishes from Lebanon, Morocco, Iraq, and Egypt, and delight in the rich textures, appetizing aromas, and delicious flavors.
These fifty-five recipes, ranging from appetizers, dips, and main courses to desserts and pastries, are perfect for those wishing to broaden their culinary expertise, as well as beginners who want to whip up some easy and delicious Arab dishes.
Skyhorse, 9781620870488, 176pp.
Publication Date: November 13, 2012
About the Author
Bo Masser is a Swedish chef, cookbook author, and vice president of the Gourmand World Cookbook Awards. He lives in Sweden.
Bruno Ehrs is a photographer. He lives in Sweden.