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Kill It & Grill It

A Guide to Preparing and Cooking Wild Game and Fish

Ted Nugent, Shemane Nugent


List Price: 22.99*
* Individual store prices may vary.

Other Editions of This Title:
Hardcover (4/1/2002)
Paperback (5/9/2005)


Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.

Regnery Publishing, 9781621575825, 203pp.

Publication Date: April 5, 2016

About the Author

The list of Regnery authors reads like a "who's who" of conservative thought, action, and history.