From the Land of Nightingales and Roses (Hardcover)
Recipes from the Persian Kitchen
Interlink Books, 9781623719678, 320pp.
Publication Date: September 5, 2018
From spring through to winter, Maryam offers the reader a true taste of real Persian cooking""Lamb and Eggplant Stew, Baked Fish with Tamarind, and Rosewater Ice Cream with Pistachios. Full of flavor, history and culture, Maryam's recipes are a wonderful introduction to the varied and delectable cuisine of this region.