From the Land of Nightingales and Roses (Hardcover)

Recipes from the Persian Kitchen

By Maryam Sinaiee

Interlink Books, 9781623719678, 320pp.

Publication Date: September 5, 2018

List Price: 35.00*
* Individual store prices may vary.


In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each seasonal chapter offers up delicious recipes alongside insights into the festivals, traditions and rituals that color day-to-day life in this region.

From spring through to winter, Maryam offers the reader a true taste of real Persian cooking"€"Lamb and Eggplant Stew, Baked Fish with Tamarind, and Rosewater Ice Cream with Pistachios. Full of flavor, history and culture, Maryam's recipes are a wonderful introduction to the varied and delectable cuisine of this region.