OATrageous Oatmeals (Paperback)
Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain
Page Street Publishing, 9781624140747, 208pp.
Publication Date: September 16, 2014
OATrageous Oatmeals is a Simply Incredible Collection of Amazing Oatmeal Recipes
Say goodbye to boring oats and bland mix-ins because bestselling author Kathy Hester shows you delicious and exciting new takes on everyone's favorite health food with Banana Oatmeal Cookie Pancakes, Hummingbird Cake Oatmeal, Chai-Spiced Oat Shakes and Blackberry Mojito Overnight Refrigerator Oats. And she doesn't stop there. Savory recipes like Mushroom Sun-Dried Tomato Steel-Cut Oat Risotto, Oats-bury Steaks, Not-from-a-Box Mac and Oat Chez—even a healthy vegan sausage crumble made from steel-cut oats and spices—will wow oatmeal fans with new and nutritious dishes to try.
Save money by making your own staples like oat milk and oat yogurt. With breakfast, lunch, dinner and even drink and dessert recipes taken to the next level of wholesomeness and flavor, these OATrageous dishes will dazzle your whole family and are the perfect heart-healthy gift for every oatmeal lover out there.
About the Author
Kathy Hester is the author of the bestselling books The Vegan Slow Cooker, The Great Vegan Bean Book and Vegan Slow Cooking for Two or Just You. She is the creator of HealthySlowCooking.com and her work has been featured in Chickpea Magazine, T.O.F.U. Magazine and on OneGreenPlanet.com. She lives in Durham, North Carolina.
Praise For OATrageous Oatmeals: Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain…
“Kathy Hester has done it again. In this fabulous new cookbook she transforms the modest little oat from understated to remarkable!” —Allyson Kramer, author of Sweet Eats for All and Great Gluten-Free Vegan Eats
“If, like me, you thought uses for oats started and stopped at breakfast, prepare to be pleasantly surprised by Kathy Hester's latest cookbook. These sweet and savory recipes span every meal, each making creative use of the humble oat.” —Natalie Slater, author of Bake and Destroy
“I am a fanatic when it comes to oatmeal and oats, but after delving into OATrageous Oatmeals, Kathy has truly opened my eyes to just how versatile this humble ingredient is. Sausage Crumbles? Dry Chez Powder? How did I go on living so long without them? I can't wait to work my way through this cookbook in its entirety.” —Jackie Sobon, food blogger at Vegan Yack Attack and food photographer
“If you thought that oats had to be relegated to breakfast time alone, Kathy Hester will prove you wrong in the most creative and appealing way. With recipes such as Pepperoni Crumbles (yes, made with oats!) and Easy Oat Roti, you'll find there's no limit to what oats will do for you.” —Celine Steen, co-author of The Complete Guide to Vegan Food Substitutions, Vegan Finger Foods and more