Quick-Shop-&-Prep 5 Ingredient Baking
Cookies, Cakes, Bars & More that are Easier than Ever to Make
Standout Baked Goods from Scratch the Easy Way
There's no denying that freshly baked homemade treats are the best, but these days it can be hard to find new recipes that don't take all day to make and don't have long lists of specialty ingredients. Who has the time or money? Quick-Shop-&-Prep 5 Ingredient Baking has the answer with 80 incredible new and easy desserts. With only a 5-minute shopping trip and a few simple steps, you'll have a warm, delicious homemade goody to share with family and friends.
Just imagine the smell of Maple Nut Coffee Cake or the first salty sweet bite of Salted Butterscotch Cheesecake Bars. Then there's the "mmmm" that comes after a forkful of warm Weeknight Fudgy Brownie Cake. And think of the pride you'll feel when your friends gush over your fresh Vanilla Bean Cake with Blueberry Whipped Cream. All of these with only 5 ingredients or fewer? It's true! Each incredible recipe needs only 2, 3, 4 or 5 simple ingredients beyond the basic baker's pantry, saving you time and money at the grocery store.
Bakers with years of experience will be surprised to see how delicious these simple treats are; and inexperienced bakers will be pleased to learn that these desserts are even better than a boxed mix, but not any harder to make from scratch. With Quick-Shop-&-Prep 5 Ingredient Baking, you'll bake something delicious and full of love for your family, your friends, a special occasion or just because you can.
Praise For Quick-Shop-&-Prep 5 Ingredient Baking: Cookies, Cakes, Bars & More that are Easier than Ever to Make…
“Having a major sweet tooth myself, I love Jen's blog and all the home-baked goodness she shares with readers. The best part is that her recipes are all very simple and approachable, while still having that 'slaved in the kitchen all day' taste.” —Sally McKenney, blogger and bestselling author of SALLY'S BAKING ADDICTION and SALLY'S CANDY ADDICTION
“The genius of Jennifer's sweets is that they are at once universal and nostalgic, but they also happen to have a little surprise embedded along the way - a hint more spice or a tad more vanilla - that makes them uniquely and pleasantly hers.” —Matt Lewis and Renato Poliafito, owners of Baked and bestselling authors of the BAKED cookbooks
“I now know where to go for un-fussy, yet fabulous recipes. Buy a few simple ingredients, put your apron on and use this book to create delicious desserts to impress everyone.” —Patricia Helding, author of FAT WITCH BROWNIES and FAT WITCH BAKE SALE
Page Street Publishing, 9781624141546, 192pp.
Publication Date: October 13, 2015