The Rawsome Vegan Cookbook
A Balance of Raw and Lightly-Cooked, Gluten-Free Plant-Based Meals for Healthy Living
Be Happy and Healthy with Scrumptious, Wholesome Plant-Based Meals
Emily von Euw is back and better than ever, this time with mouthwatering raw and lightly-cooked savory recipes to delight any palate, whether you’re vegetarian, a raw vegan or just looking for something healthy, interesting and delicious to add to your dining. The wide selection of stunning main dishes are easy to make and so tasty, you’ll be celebrating veggies instead of missing meat and dairy.
With her spectacular photography and witty banter, Emily envelops all of your senses with this collection of over 80 enticing recipes, each paired with a beautiful photo. Choose the raw chapter for light, hydrating and colorful meals including Rawsome Pizza, Epic Portobello Yam Burgers and Zucchini Noodle Lasagna. Or choose the lightly-cooked chapter for hearty, nourishing and grounding dishes like Mac + Cheeze, Freedom Falafel and Pumpkin Soup. Emily’s comforting, creative and phenomenal eats will wow your taste buds, and make you feel energized and nourished from the inside out.
Praise For The Rawsome Vegan Cookbook: A Balance of Raw and Lightly-Cooked, Gluten-Free Plant-Based Meals for Healthy Living…
“Emily is a woman after my own heart—celebrating the possibilities of plant-based foods with enthusiasm and creativity. Her beautifully photographed, delicious recipes prove that vibrant health and comforting meals do not have to be mutually exclusive.”
—Heather Crosby, founder of YumUniverse.com and author of YumUniverse
“Emily’s recipes always make me smile because they are so colorful, endlessly creative and absolutely crave-able. Her new cookbook will be a must-have for anyone who loves amazing, good-for-you eats!”
—Kathy Patalsky, author of 365 Vegan Smoothies and Healthy Happy Vegan Kitchen
“Emily’s food—like her personality—is playful, exquisite, fascinating, honest and colorful. Emily’s photography draws you in immediately and then you stay for her engaging chatter and creative recipes. Whether you eat raw or not, vegan or not, you will be inspired to add her simple and delightful creations to your everyday meals.”
—Richa Hingle, author of Vegan Richa’s Indian Kitchen
“Emily’s use of fresh ingredients in her cooking and baking is inspiring. Her recipes prove that eating vegan (and raw) doesn’t have to be hard and can easily be delicious!”
—Erin Alderson, creator of naturallyella.com
Page Street Publishing, 9781624141713, 192pp.
Publication Date: December 8, 2015