The New Yiddish Kitchen (Hardcover)

Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day

By Jennifer Robins, Simone Miller

Page Street Publishing, 9781624142307, 256pp.

Publication Date: March 8, 2016



Traditional Jewish Meals Made Healthier

From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with over 100 traditional Jewish foods plus bonus holiday menus, this book lets you celebrate the holidays and every day with delicious food that truly nourishes.

Authors Simone Miller and Jennifer Robins have selected classic dishes--like matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and more--all adapted to be grain-, gluten-, dairy- and refined sugar-free, as well as kosher. The book is a fun mix of new and old: modern with the whole-foods Paleo philosophy, and nostalgic with the cooking tips of Jewish grandmothers just like your own bubbe.

So when you're craving your favorite Jewish foods, don't plotz Simone and Jennifer have got you covered with simple recipes for delicious Yiddish dishes you can nosh on all year long.

About the Author

Simone Miller is the chef and owner of Zenbelly Catering, a 100% gluten-free, Paleo-focused catering company, and she shares her favorite recipes on her blog She is the author of The Zenbelly Cookbook: An Epicurean's Guide to Paleo Cuisine and lives in San Francisco, California.Jennifer Robins is the founder of the popular food blog Predominantly Paleo and the author of Down South Paleo. She turned to whole foods following a life-altering health crisis and no help from traditional treatments. Her challenge resulted in finding creative ways to combine real ingredients to taste like old favorites. She currently lives in Arlington, Virginia until the next Air Force adventure begins!