No-Bake Treats (Paperback)

Incredible Unbaked Cheesecakes, Icebox Cakes, Pies and More

By Julianne Bayer

Page Street Publishing, 9781624142468, 224pp.

Publication Date: July 19, 2016

List Price: 22.99*
* Individual store prices may vary.

Description

Modern Unique Treats to Give Your Oven a Break

This new take on mix, place and refrigerate takes no-bake treats to another level with indulgent flavors. Go beyond traditional desserts with Julianne Bayer’s easy-to-follow recipes that span over many categories with distinctive and contemporary takes on classics that are bound to please any palate. Create exceptional flavors with desserts such as S’mores Lasagna, Peanut Butter and Banana Icebox Cake, Brownie Batter Cheesecake, Coconut Lime Cookie Truffles and Dulce De Leche Pie.

Wow your friends and family with extraordinary desserts that pack a punch of flavor without complicated ingredients or tricky cooking techniques.



About the Author

Julianne Bayer is the founder of beyondfrosting.com. She is a Vermont native who won Better Homes and Gardens “Ultimate Baking Challenge.” Julianne lives in Los Angeles, California.


Praise For No-Bake Treats: Incredible Unbaked Cheesecakes, Icebox Cakes, Pies and More

“With her warm personality and her creative, decadent, not to mention stunningly photographed desserts, Julianne proves that no fuss, no-bake treats are here to stay, especially in my kitchen.”
—Jocelyn Delk Adams, author of Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories

“Give your oven a break with these mouthwatering no-bake treats! You’ll want to devour every impressive, yet approachable recipe Julianne offers!”
—Sally McKenney, author of Sally’s Baking Addiction

“Julianne’s style, passion and her strong sense of what pairs well with what sets her apart from even the most gifted bakers. I know I’m going to be reaching for this cookbook often!”
—Sheila G. Mains, founder of Brownie Brittle, LLC

“Julianne Bayer has taken the term ‘no bake’ to new heights!”
—Nikki Barton, creator of the blog Chef In Training