Skip to main content
Cover for The Asian Slow Cooker

The Asian Slow Cooker

Exotic Favorites for Your Crockpot

Kelly Kwok


List Price: 21.99*
* Individual store prices may vary.


Named one of the best cookbooks of 2016 by the Washington Post.

Faster, Easier, Tastier and Healthier Than Takeout

Kelly Kwok, founder of Life Made Sweeter, provides great new flavors to try in your slow cooker. These simple and delicious recipes will have your favorite Asian dishes waiting for you right when you get home. With the press of a button, you can make authentic dishes that are healthier and tastier than their restaurant counterparts.

You'll experience a wide variety of flavors; choose spicy, vegetarian, noodles or rice. There are even recipes that have 5 ingredients or less. Extra long day? Kelly’s fuss-free one-pot and skillet recipes will have dinner on the table in 30 minutes or less—and with only one pan to wash, cleanup will be a breeze. Whether you're in the mood for General Tso's Chicken, Pad Thai Noodles with Chicken, Beef Chow Fun, Panang Curry, Mapo Tofu or Tom Yum Hot and Sour Soup, you can have fast, delicious meals every day of the week the easy way.

Praise For The Asian Slow Cooker: Exotic Favorites for Your Crockpot

“This cookbook is full of delicious ideas for Asian meals that call for real ingredients! It's a must-have for your slow cooker cookbook collection.” —Lori Lange,

The Asian Slow Cooker represents the best in healthy and affordable home recipes while showcasing page after page of stunning visual imagery.” —Tyler Mader, celebrity chef, Trad to Rad

“What's easier than ordering takeout? Making your own at home in your slow cooker! The Asian Slow Cooker is a must-try!” —The Six Sisters,

“If you are looking for authentic Asian food and great slow cooker meals, you are in luck! Kelly walks you through how to make popular Asian recipes that are easy and delicious!” —Namiko Chen, Just One Cookbook

Page Street Publishing, 9781624142901, 208pp.

Publication Date: November 8, 2016

About the Author

Kelly Kwok is the founder of Life Made Sweeter, a food blog dedicated to sharing classic Asian recipes with a modern spin. She is a contributor for Parade magazine online and her work has been featured on numerous websites such as Country Living, Huffington Post, The Food Network Canada, Better Homes and Gardens,, The Kitchn,, Brit & Co, Buzzfeed and Delish. She lives in Ontario, Canada with her family.