101 Asian Dishes You Need to Cook Before You Die (Paperback)

Discover a New World of Flavors in Authentic Recipes

By Jet Tila

Page Street Publishing, 9781624143823, 192pp.

Publication Date: June 27, 2017

List Price: 21.99*
* Individual store prices may vary.


Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled his 100 most time-honored and prized recipes for the home cook in this amazing collection of Asian recipes. The dishes are authentic drawn from Jet's varied cooking experience, unique heritage and travels. The dishes are also approachable with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.

Chef Jet was raised in a diverse family half Chinese and half Thai and in a diverse part of Los Angeles, where he was exposed to both restaurant and home-cooked foods from all the major food cultures of Asia, giving him a uniquely broad experience in Asian food culture. He battled legendary Chef Masaharu Morimoto on Iron Chef America, and is currently a judge on Cutthroat Kitchen on the Food Network. Jet Tila's first book presents his best versions of the best dishes from Asian cuisine.

About the Author

Jet Tila is a chef and media personality who has combined his unique and diverse upbringing with formal culinary school training to get to the roots of the most iconic Asian dishes in the Western world. He is Chef Partner of three Thai restaurants. As far as TV goes, he has competed on Iron Chef America, he's appeared on Chopped and The Best Thing I Ever Ate and he's currently a judge on Cutthroat Kitchen. He lives in Los Angeles, California.