Easy Culinary Science for Better Cooking (Paperback)

Recipes for Everyday Meals Made Easier, Faster and More Delicious

By Jessica Gavin

Page Street Publishing, 9781624144844, 224pp.

Publication Date: May 8, 2018



Simple science is all that's required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better, faster and more delicious any night of the week.

This practical and unique cookbook will help take your cooking to the next level by uncovering the science behind cooking great food. Recipes will be infused with Jessica's food science knowledge, and categories include 15-minute recipes, recipes by technique/device (slow cooker, pressure cooker), baking and more.

This book will feature 75 recipes and 60 photographs.

About the Author

Jessica Gavin is a Certified Culinary Scientist. She runs the blog Jessica Gavin: Culinary Scientist, where she balances family recipes with food science. She lives in Orange, CA.