The European Cake Cookbook
Discover a New World of Decadence from the Celebrated Traditions of European Baking
Exquisite, Delightful and Effortlessly Charming
The European Cake Cookbook takes readers on a delectable journey through Europe—via cake! With Tatyana Nesteruk as your guide, allow your imagination to transport you to a bakery in France, Italy, Germany, Switzerland, Russia, Great Britain, Norway and anywhere else your taste buds desire. Try new techniques with classic cakes such as the Strawberry Swiss Roll, or explore unique creations based on popular desserts such as the Crème Brûlée Cheesecake.
Since European cakes are less sweet than their American counterparts, you can enjoy a slice with your tea or coffee any time of day. And if you’ve never made French or Italian buttercream, you are in for a treat! Tatyana walks you through the steps using simple syrup and whipped eggs for a topping that’s light, creamy, mildly sweet and refreshing. A few of the 65 gorgeous creations inside are Raspberry Sachertorte, a rich chocolate cake from Austria; indulgent Amaretto Crème Cake, featuring Italy’s famous almond liqueur; Victorian Sponge Cake, sure to be found on the menu at any British tea house; showstopping Chocolate Kiev Cake, the prized dessert of Ukraine; and many more delights.
Praise For The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking…
“Tatyana’s artistry in the kitchen has always inspired me! I know this book will have a special place in my treasured cookbook collection.”
—Beth Le Manach, founder of Entertaining with Beth
“Tatyana has a true talent for bringing her incredible recipes to life with stunning pictures. This cookbook is a must-have!”
—April Moore, host of the YouTube channel CookWithApril
“Tatyana’s recipes make me hungry! She makes even the most difficult items, such as macarons, approachable and fun. We love her stuff!”
—Sally Winfrey, founder of Sweet Frostings Blissful Bakeshop
“From simple cheesecakes to elaborately decorated layers and everything in between, Tatyana’s recipes will make you want to drop what you’re doing and bake.”
—Alanna Taylor-Tobin, author of Alternative Baker and founder of The Bojon Gourmet
Page Street Publishing, 9781624145261, 160pp.
Publication Date: March 13, 2018