High Alpine Cuisine
Inspired Dishes from Extraordinary Mountain Escapes Around the World
Experience the Hearty Flavors of the Alps, Rockies and Other Celebrated Mountain Cultures
Pack up your skis and hiking poles because we’re heading to the mountains. Marla Meridith, celebrity food and lifestyle blogger, travels the world on the quest for the best of the mountains.
Inspired by Marla’s travels to the mountains of the Swiss Alps, Austria, Utah and Colorado, these recipes for energy-packed comfort foods will fuel your active day while transporting you to high culture resorts and panoramic mountain vistas. Warm up after a frosty day on the slopes with recipes such as Chamonix Onion Soup Gratinée, One-Pot Swiss Alpine Macaroni, Elk Spaghetti Bolognese, Pizokel, Krautfleckrl and Rancher’s Bison Sliders. Cool down after a day of hiking with High Country Salad, Bourbon Peach Semifreddo and an Alpenglow Martini.
Featuring fresh, real ingredients; cured meats; game meats like bison, pheasant and fish; and local finds from hiking and easy foraging (like berries and mushrooms), High Alpine Cuisine will allow you to re-create your alpine getaway in your own home. These recipes are bound to satisfy any adventurer.
Praise For High Alpine Cuisine: Inspired Dishes from Extraordinary Mountain Escapes Around the World…
“I’ve know Marla since her California days when all she did was swoon over the mountain life. When she finally moved to Telluride and started her blog, I knew she had found complete happiness. Her delicious recipes are a reflection of this JOY!”
—HEATHER DUBROW, TV personality and author of The Dubrow Diet
“Marla’s enthusiasm for ski culture is apparent in everything she does, from her custom-made designer skis to her passion for high alpine cuisine. She always sets the bar as high as the peaks she swoons over!”
—PETE WAGNER, CEO and founder of Wagner Custom Skis
“I always love how Marla gives us a peek into the alpine life; a glamorous feast for the senses full of snow, scenery and amazing food and drink. From Belly-Filling Breakfasts to Luscious Libations, Marla has you begging to hit the slopes and embrace the good life.”
—HEATHER CHRISTO, chef and food writer
Page Street Publishing, 9781624145407, 192pp.
Publication Date: August 28, 2018