The Cookie Book (Paperback)
Decadent Bites for Every Occasion
Page Street Publishing, 9781624146374, 192pp.
Publication Date: September 18, 2018
Mind-Blowing Cookies for Every Craving
Up your cookie game to out-of-this-world incredible with DisplacedHousewife founder Rebecca Firth’s amazing, all-new gourmet recipes. Whether you’re looking for a cookie that can be mixed and baked in under an hour or something a little more complex, these desserts will dazzle your taste buds like never before.
Choose from over 75 indulgent recipes, including:
• Everything Chocolate Chip Cookies
• Red Velvet Madeleines
• Stuffed Pretzel Caramel Skillet Cookie
• A Sugar Cookie for Every Occasion
• Lemony White Chocolate Truffles
• Peanut Butter Cup Meringues
• The Holy Sh*t S’more Cookie
• Ooey Gooey Fudgy Brownies
• Cold Brew Cookies
• Gavin’s Salted Caramel Blondies
With insider tips and tricks to creating the best baked goods around, you’ll be rocking the bake sale, delighting your coworkers and impressing your in-laws in no time.
Cookie connoisseurs, rejoice!
About the Author
Praise For The Cookie Book: Decadent Bites for Every Occasion…
“Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it.” —Tiffani Thiessen, actress and author of Pull Up a Chair
“Rebecca’s cookie magic just can’t be stopped. Walk in my kitchen and this book will be prominently displayed (and frequently used).” —Brian Hart Hoffman, Editor-in-Chief of Bake From Scratch magazine
“If it’s not Rebecca's stunning photography or honest voice that reel you in, it's her downright delicious recipes. Consider me a lifelong fan!” —Sally McKenney, author of Sally's Baking Addiction
“If I need a go-to cookie recipe one of the first people I turn to is Rebecca. If you love to bake, this cookie book is a must-have addition to your cookbook library!” —Julie Resnick, Co-Founder of The Feedfeed
“I’m a big fan of Rebecca’s intriguing flavor combinations, approachable recipes and most of all, her magical spin on familiar recipes.” —Cenk Sönmezsoy, author of The Artful Baker