French Pastry 101 (Paperback)

Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes

By Betty Hung

Page Street Publishing, 9781624146510, 176pp.

Publication Date: November 6, 2018

List Price: 21.99*
* Individual store prices may vary.

Description

French Pastry is as Easy as Un, Deux, Trois

French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes.

Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff pastry—or, if you prefer, how to whip up these sweet treats from scratch.

Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts.



About the Author

Betty Hung is the co-owner of Beaucoup Bakery and also runs the blog Yummy Workshop. Her bakery has been featured in Forbes, Lonely Planet, USA Today, The Wall Street Journal and many others. She lives in Vancouver, BC.


Praise For French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes

“Betty Hung is one of the most passionate, thorough and curious pastry chefs I know. Now we can benefit from the way in which she teaches: patiently, also thoroughly and above all, beautifully.”—Jackie Kai Ellis, founder of Beaucoup Bakery and bestselling author of The Measure of My Powers