Mastering the Art of Sous Vide (Paperback)

Unlock the Versatility of Precision Temperature Cooking

By Justice Stewart

Page Street Publishing, 9781624146664, 192pp.

Publication Date: December 11, 2018

List Price: 21.99*
* Individual store prices may vary.

Description

Precision Temperature Cooking for Perfection

The sous vide method isn’t just for high culinary cooking anymore. Home cooks can prepare flavorful, perfectly-cooked meals with ease—even the trickiest cuts of meat come out cooked to your exact expectations in a precision water bath. Justice Stewart has taken the guesswork out of mealtime so that you can get it right every single time.

Become the envy of your dinner party when you prepare Argentine Skirt Steak with Chimichurri, Iberico Pork Tenderloin with Cherry-Mustard Sauce or even a Rack of Lamb with Butter and Garlic Asparagus. Sous vide cooking ensures your shellfish is buttery in your Mediterranean Octopus Salad or Lobster Fettuccine in Herbed Cream Sauce. Sides, sauces and desserts become easy in the sous vide bath. Mastering the Art of Sous Vide Cooking is your secret weapon for hands-off, delicious, gourmet meals.



About the Author

Justice Stewart is a private chef to celebrities and former sous chef for Madison Square Garden. He is also the founder of the blog Gourmet De-Constructed. He lives in Brooklyn, New York.


Praise For Mastering the Art of Sous Vide: Unlock the Versatility of Precision Temperature Cooking

“This is a must buy book for all those new to cooking sous vide.”
Shehu Fitzgerald, chef, winner of Food Network’s CHOPPED

“Justice Stewart understands how to write for the home cook without being overly complicated. His recipes teach cooks of all levels to prepare extraordinary meals with the sous vide device.”
Louise Leonard, winner of ABC’s The Taste

“Justice Stewart has created the kinds of recipes that make sous vide worth the wait. Consider this cooking time you won't regret spending!”
Elle Scott, chef and food stylist at America’s Test Kitchen, founder of SheChef.org

“Justice Stewart is the real deal! This book is an exceptional tool and resource for anyone who loves to cook and who wants to up their game!”
Jim Masters, TV personality on PBS and FOX, radio host for CUTV

“Home cooks and professionals alike will rejoice in the straightforward instructions and gourmet recipes Mastering the Art of Sous Vide Cooking has to offer.”
Jennifer Booker, author of Field Peas to Foie Gras and Dinner Déjà Vu

“I have no doubt that Justice Stewart will soon become a household name in kitchens across America!”
Sonia Mendez Garcia, founder of the blog La Piña en la Cocina

“Justice’s creative recipes will have the amateur cook as well as professionals lining up for this book!”
Eddie Gallagher, restaurateur and co-host of Coast 2 Coast Cuisine

"Mastering the Art of Sous Vide Cooking is such a clever way to travel the world while sitting at our table, one bite at the time. This is a true must-have book for food lovers!”
Giada Valenti, world-renowned Italian singer and songwriter

“Justice Stewart is so innovative—It’s always a poppin’ dish coming from him. I’m so excited for this book.”
Phil Wingo, award-winning pitmaster for Porkmafia

Mastering the Art of Sous Vide Cooking should be in every home cook's kitchen—whether you are a sous vide enthusiast or want to learn a simple foolproof technique for preparing succulent, flavorful dishes.”
Joy Stocke, author of Tree of Life and Anatolian Days and Nights

“I have learned from some great home cooks and chefs around the world. Justice has been a positive and creative inspiration to me, as I have watched his culinary journey over the years.”
Conor Bofin, founder of One Man’s Meat

“I’ve known classically-trained chefs who don’t display the creativity and passion that Justice does. His enthusiasm for culinary arts and his dedication to continued growth has inspired me since I’ve known him.”
Jesse Jones, chef and author of POW! My Life In 40 Feast