2-Ingredient Miracle Dough Cookbook (Paperback)

Easy Lower-Carb Recipes for Flatbreads, Bagels, Desserts and More

By Erin Mylroie

Page Street Publishing, 9781624147449, 176pp.

Publication Date: March 12, 2019

List Price: 21.99*
* Individual store prices may vary.

Description

Whipping Up Homemade Bread Is As Easy As 1, 2…

Making dough for pretzels, pitas, flatbreads and more couldn’t get any easier—just combine Greek yogurt and self-rising flour, and you’re well on your way to snacking on Pesto-Parmesan Twists, Curried Potato and Pea Samosas, Cini-Mini Churros and Bacon, Fig and Gruyere Volcano Rolls. With 2-Ingredient Miracle Dough Cookbook, there’s no need to fuss with yeast or wait for dough to rise.

Whether you’re baking for breakfast, dinner, dessert or anywhere in between, there is a simple, flavorful recipe to satisfy your craving, and as an added bonus, two-ingredient dough is naturally lower in carbs than traditional bread. Plus, it’s simple to alter the dough to be lower in fat, gluten-free or vegan without sacrificing any flavor. Your friends and family will never guess that the best breads they’ve ever had were so quick, easy and healthy.



About the Author

Erin Renouf Mylroie was a finalist on Guy Fieri’s Ultimate Recipe Showdown on the Food Network. She has also appeared on The Rachel Ray Show for her grand prize-winning burger recipe and on Studio 5, Utah’s #1 lifestyle show, to promote her two-ingredient dough. She lives with her family in Santa Clara, Utah.


Praise For 2-Ingredient Miracle Dough Cookbook: Easy Lower-Carb Recipes for Flatbreads, Bagels, Desserts and More

“You are going to love this book! Whipping Up It is full of delicious recipes that are on the healthier side. The dough is really fast and versatile, making it easy for everyone to use!” —Maria Lichty, creator of Two Peas and Their Pod and writer for The Pioneer Woman

“Prepare yourselves—the recipes you’re about to read will make your taste buds sit up straight and pay attention, and your mouth will water with anticipation!” —Star Brown, creator of The Skinnyish Dish

“Erin’s creative, easy-to-follow recipes yield mouth-watering, bakery-quality results. The fact that they are carb-conscious is just an added bonus!” —Valerie Phillips, blogger at Chew and Chat, author of Soup’s On!

“Erin takes two-ingredient cooking to a whole new level with this cookbook. This book will have your kitchen smelling like a (healthy) bakery in no time at all.” —Brooke Lark, creator of brookelark.com