The Gluten-Free Quick Breads Cookbook (Paperback)

75 Easy Homemade Loaves in Half the Time

By Sharon Lachendro

Page Street Publishing, 9781624147562, 192pp.

Publication Date: April 9, 2019

List Price: 21.99*
* Individual store prices may vary.

Description

Fast, Delicious Gluten- and Dairy-Free Loaves You’ll Love

Sharon Lachendro has perfected her own gluten-free flour blend to yield breads that outshine their gluten-based counterparts—and can be made in half the time! Whether you are gluten-free or just looking for new delicious bread options, these dairy- and gluten-free recipes will make your meals more allergy-friendly, more flavorful and heaps healthier without the effort. Options include:

Chocolate-Hazelnut Swirl Banana Bread
Red Velvet Quick Bread
Loaded Lemon Bread
Peanut Butter Banana Bread
S’mores Bread
Maple Walnut Bread
Iced Gingerbread Loaf
Sweet Peach Bread
Honey Cornbread
Orange Poppy Seed Bread
Mint Chocolate Quick Bread
Apple Pie Quick Bread

There are breads for every occasion—from holidays and brunches to parties and potlucks. Plus, these recipes don’t require kneading or extra time to rise, so they are simple enough to whip up any time a craving strikes. With The Gluten-Free Quick Breads Cookbook, no one will guess that the best bread they’ve ever had contains no wheat, dairy or yeast.



About the Author

Sharon Lachendro is the creator of the What the Fork food blog. Her work has been featured in Redbook, Country Living, Shape, Fitness Magazine and more. She lives in Eastern Connecticut with her husband and children.


Praise For The Gluten-Free Quick Breads Cookbook: 75 Easy Homemade Loaves in Half the Time

“Sharon’s recipes will become your go-to for perfect, gluten-free baked goods every time. This book is full of scrumptious loaves that make gluten-free baking fun and easy for anyone!”
—Erin Collins, creator of Meaningful Eats


“Sharon is the queen of gluten- and dairy-free quick breads. Her recipes are easy, approachable and will be enjoyed by experienced and novice bakers alike.”
—Brianna Hobbs, author of The Essential Gluten-Free Cookie Guide and creator of Flippin’ Delicious