Artisanal Small-Batch Brewing (Paperback)
Easy Homemade Wines, Beers, Meads and Ciders
Page Street Publishing, 9781624147814, 176pp.
Publication Date: June 4, 2019
Home Brewing Just Got Easier and More Exciting with 1-Gallon Recipes
Amber Shehan makes home brewing a breeze for beginners and experts alike with smaller 1-gallon (3.8-L) recipes that reduce the time, money and energy needed to create delicious brews all year long. Enjoy the nuanced flavors of homebrews like tart Orange-Hibiscus Cider, palate-cleansing Peppermint Wine or soothing Vanilla Bean and Chamomile Mead.
As an herbalist, Amber showcases her knowledge of culinary and medicinal herbs, wildflowers and plants in this incredible collection of deliciously infused brews that are both intoxicating and tonic. Rosemary and Clementine Mead is the perfect refresher for a warm summer evening and Spiced Pomegranate Wine will warm you right up on the coldest of winter days. With inventive, potent recipes and all the brewing know-how you need to get started or build your skills, Artisanal Small-Batch Brewing is your go-to guide for creating memorable brews beloved by all.
About the Author
Praise For Artisanal Small-Batch Brewing: Easy Homemade Wines, Beers, Meads and Ciders…
“This magnificent tome simplifies what is often presented as a complex subject. This book earns my mightiest skål!”
—JEREME ZIMMERMAN, author of Brew Beer Like a Yeti and Make Mead Like a Viking
“Amber Shehan pulls back the curtain on the mysterious brewing world and reveals that we can all enjoy the process and the product of artisanal small-batch fermentation.”
—DEVON YOUNG, author of The Backyard Herbal Apothecary and founder of Nitty Gritty Life
“This book will help anyone who is curious about making their own homebrews without complicated and unnecessary steps. I can’t wait to start brewing with this as my guide!”
—COLLEEN CODEKAS, author of Healing Herbal Infusions and founder of Grow Forage Cook Ferment
“Artisanal Small-Batch Brewing is bubbling over with creative and clever tips, tutorials and imminently quaffable recipes!”
—ASHLEY ENGLISH, author of Quench: Handcrafted Beverages to Satisfy Every Taste & Occasion